Gaststatte Zum Andres in Offenburg

I cannot recommend food! Every frozen schnitzel is better there

Excellent staff and super nice boss

To put it briefly: We have actually never eaten so badly anywhere! How to make schnitzel u. Can mess up French fries like that is completely inexplicable to me. Perhaps clean the deep fryer more often and. Change oil? My wife had a salad plate which was not tasty. Sauce consists mainly of oil! Price-performance more than questionable. We both thought that every truck stop / rest area served better food. Absolutely not to be recommended!

I can only recommend it! Good food for a good price. In a really great atmosphere. In addition, friendly staff, what more could you want.

Food was mediocre service was very friendly. Cozy atmosphere.

Small, sympathetic restaurant, good home cooking at a normal price. Very friendly condition. We will come back when we are in Offenburg again.

Delicious food, friendly service, good prices

Good food and nice service. Very obliging.

Just delicious and rustic. In the evening of Offenburg the light that saves

I love this place ! ? They have a menu that is not very complicated but which meets all the needs of all, the staff is very nice and smiling! In addition they have a beautiful heated terrace, perfect for those who smoke (like me). I invite you to try with confidence! ?

Super nice staff, good food and fair prices ?

Best in town!

Unfortunately very unfriendly staff. You only get a table if you eat something. To drink in the cold. The food, however, was very good.

Caution trap. Here you are asked whether the accompanying salad is desired (i.e., is eaten). If "yes", it will simply be added to the bill with no words about additional costs. Very expensive "accompanying salad" with the main course. Tourist trap !!!

It's okay. Don't expect fine dining.

Nice location, friendly staff, good food.

9.30pm .... there was still delicious food and a smile.

We were passing by for a drink or more. The service was impeccable from the waitress but the man in the bar was very cold and unfriendly. Pity...

Friendly condition, nice place, good value for money. Would love to come back anytime. Is to be further recommended

Very cozy and pleasant interior design. The food is delicious too. I can only recommend.

Friendly and helpful service, food soo delicious, and prices are suitable.

Don't go here, the only good things on this bill were the drinks and the semi warm beer. Both our meals were essentially inedible, the schnitzel which isn't easy to mess up honestly was bland and tough with a watery sauce, and the other meal is not even worth the time of describing. The salad was good though so that's a plus for this place I just wish I would've been told we were being charged for it when offered a salad after ordering. The waiter was nice he tries his best and I will thank him for that, I wouldn't be surprised if he was used to the food not being up to par tho because he immediately had a response for an almost full plate going back to the kitchen "ah I guess there was too much food for you". But aside from that and the drunk man sitting behind us the place was a nice quiet destination to ponder the mistake we had just made, all I can say to finish this is that I wish I had been that drunk man because his 50 dollars went to a better place.

A lovely inn with original features and great Deutsche food

A really good and welcoming restaurant. You can speak French as English, and naturally English. Thanks once again!

Staff very polite and kind. Delicious dinner and good beer. Average price.

Very good restaurant and to report that it speaks French. Good quality food, fast and friendly service. I recommend.

Good food and exelent service

Stiff (hard) and mild warm steak (Argentinian?!) And warm beer. He then added the salad on a side without saying it wasn’t included in the meal (like it is in most restaurants) He doesn’t get credit cards (because bank ask 3%, like in Italy, just to say) so I had to walk to a vanno to fetch money to pay him; I suggest that he writes that on the menu, then. It’s the year 2018, damn it!